Whole30 7-Layer Dip

Need an easy appetizer everyone will love? This Whole30 7-layer Dip is just the thing! Only 10 minutes of cooking is all it takes for a crowd-pleasing dish that comes together in under 30 minutes.

This 7-Layer Dip is not only Whole30 but also gluten-free, dairy-free, and egg-free. A Whole30 take on a party favorite. We love pairing it with homemade tostones, though it’s just as delicious served with raw veggies.

Ingredients You Will need:

3.5 tbsp taco seasoning
1 lb ground meat of choice
1 (8) oz package Kite Hill Original Cream Cheese
1/2 cup compatible ranch
15 oz or about 2 cups guacamole
15 oz or about 2 cups picante salsa
1 head of iceberg or romaine lettuce thinly sliced
1 (2.25) oz can sliced olives, or 1/3 cup sliced olives
2 fresh jalapenos thinly sliced
1 cup pico de gallo

Instructions

HEAT a medium saucepan to medium heat. Add ground meat and 2 ½ tablespoons taco seasoning. Cook until browned through, about 10 minutes.
COMBINE in a small bowl the cream cheese, ranch, and remaining 1 tablespoon taco seasoning. Whisk until well combined.
BUILD your 7-layer dip in a 9×9 dish. Start with the cream cheese mixture, then the ground meat, guacamole, salsa, lettuce, olives, jalapeños, pico de gallo, drizzling with ranch or chipotle ranch if desired.
SERVE with raw vegetables or tostones.