Whole30 Egg Roll Meatballs

Meet your new favorite 30-minute meal: Whole30 Egg Roll Meatballs. Air fry or oven bake, then top with an easy Sweet Garlic Sauce.

Ingredients You Will need:

Meatballs
3 green onions, sliced, white and green parts separated from the dark green parts
2 cups coleslaw mix
1 ½ lbs ground chicken or turkey
2 tsp garlic powder
1 tsp salt
½ tsp pepper
½ tsp ginger
1 cup almond flour
Sweet Garlic Sauce, optional
1 tsp olive, avocado, or sesame oil
1 tbsp (heaping) minced fresh garlic
⅓ cup water
¼ cup coconut aminos
3 pitted dates

Instructions

CHOP white and green parts of the onions plus the coleslaw mix in a food processor until it is finely chopped.
ADD ground meat and all other ingredients. Mix with hands or a spatula. Be careful not to overmix, which will make your meatballs less tender.
SHAPE into 30 1 ½ tablespoon meatballs. We use a 1 ½ tablespoon meat or cookie scoop to scoop, then roll gently with our hands.
AIR FRY in a single layer at 375°F for 8-10 minutes or until cooked through and browned.
Or BROIL in the oven on a rimmed baking sheet lined with parchment and a cooling rack set inside for 10-12 minutes, until browned, flip and then broil the other side for 2-3 minutes.
MAKE sauce while meatballs are cooking by placing a small pot over medium heat. Add minced garlic and cook 2-3 minutes until lightly browned and fragrant. Add all other ingredients and simmer for 5 minutes. Then blend the entire mixture until smooth.
TOSS meatballs with sauce or serve it separately as a dipping sauce.
ENJOY!

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